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All entrees are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
Fried Oysters
Perfectly fried juicy oysters with hand-cut fries, coleslaw, and Blue Water remoulade
$31.00
Seared Shrimp Pasta
Sauteed shrimp and cavatappi noodles tossed with kalamata olives, grape tomatoes, artichoke hearts, baby spinach, charred tomato sauce, and topped with shaved Parmesan. Served with grilled garlic toast
$31.00
Pan Seared Airline Chicken
Hormone free chicken breast over stone ground grits, sautéed peas, carrots, and corn with whole grain mustard
$27.00
Fish & Chips
Beer battered Mahi fried to perfection and served with hand-cut fries, cole slaw, and Blue Water remoulade
$29.00
Grilled Pork Chop
Grilled Heritage breed bone-in pork chop served alongside green chili bacon mac n' cheese with sautéed green beans and caramelized onions
$34.00
13 oz Chargrilled Beef Ribeye
With mashed potatoes, green beans, caramelized onions, and a red wine blue cheese compound butter
$43.00
Fried Shrimp
Classic Outer Banks-style seafood. A dozen sweet shrimp served alongside coleslaw and hand-cut fries with Blue Water remoulade
$31.00
Fish of the Day
Our freshest fish with cheesy polenta fritters, sautéed onions, cremini mushrooms, and baby spinach with charred tomato sauce
A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)
$19.00
The Hut Burger
6 oz seared all beef patty with melted aged cheddar, mixed greens, tomato, and red onion. Served with hand-cut fries (Make it a double! $18)
$18.00
Corn and Black Bean Burger
With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries
$17.00
Baja Fish Tacos
Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with Spanish rice and beans
$20.00
Shrimp and Grits
Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions
With the exception of the pasta, all items are served with a choice of hand-cut fries, house-made potato chips, vegetable medley, or seasonal fruit. Ages 12 and under. There will be a $3 charge for those 13 and over who order from the kid's menu
k Pasta, Pasta, Pasta!
With a hearty tomato sauce or butter and Parmesan cheese
$9.00
k Grilled Cheese
A classic grilled cheese with cheddar
$9.00
The Junior Burger
Hand-pattied ground beef burger with choice of cheddar or provolone cheese
